Defining minimal selective concentrations of amoxicillin, doxycycline and enrofloxacin in broiler-derived cecal fermentations by phenotype, microbiome and resistome
A. Swinkels, E. A. J. Fischer, L. Korving, N. Kusters, J. A. Wagenaar, A. L. Zomer
The paper determines the minimal selective concentrations of three antibiotics in broiler cecal fermentations to identify thresholds for antimicrobial resistance selection.
bioRxiv · Nov 21, 2023 · PreprintMicrobiology