Botanicals impact the bifidogenic effect and metabolic outputs of in vitro fiber fermentation by gut-derived microbiota in individual-specific ways
D. G. Deemer, N. Voreades, P. A. Bron, S. R. Lindemann
The paper examines how botanicals in a functional soda blend affect fiber fermentation by gut microbiota, showing donor-specific interactions that enhance bifidogenic effects and short-chain fatty acid production.
bioRxiv · Apr 17, 2023Microbiology