Author

R. Preiss

Listed by name: these papers carry no ORCID for this author, so different people with the same name may be mixed together.

Biology Disciplines

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Microbiology· 3 Evolutionary Biology· 1

Signature Assays, Organisms & Methods

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Research Focus:cell type annotation· 3 Approach:genetic perturbation / CRISPR· 2 Assay:whole-genome sequencing· 2 Organism:yeast· 2 Research Focus:chromatin & epigenetic regulation· 1 Research Focus:clustering· 1 Research Focus:differential expression· 1 Approach:experimental assay· 1

Frequent Co-Authors

K. Krogerus· 3 shared B. Foster· 2 shared E. Fletcher· 2 shared E. Ozsahin· 2 shared G. van der Merwe· 2 shared M. Lubberts· 2 shared A. Tsouris· 1 shared B. Gibson· 1 shared

Activity by Year

2020-2024 · peak 2/yr

Co-Author Collaboration Network

10 top collaborators · 23 mutual co-author links

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3 shared papersMicrobiology

K. Krogerus

Mutual co-authors in cluster

Author profile →

4 papers

Recent·Most cited

European Farmhouse Brewing Yeasts Form a Distinct Genetic Group

R. Preiss, E. Fletcher, L. M. Garshol, B. Foster, E. Ozsahin, M. Lubberts, G. van der Merwe, K. Krogerus

This study characterizes European and African farmhouse brewing yeasts, identifying a distinct genetic group with diverse fermentation capabilities.

bioRxiv · Apr 4, 2024Microbiology

Kveik brewing yeasts demonstrate wide flexibility in beer fermentation temperature and flavour metabolite production and exhibit enhanced trehalose accumulation

B. Foster, C. Tyrawa, E. Ozsahin, M. Lubberts, K. Krogerus, R. Preiss, G. van der Merwe

This study examines kveik brewing yeasts' fermentation temperature flexibility, flavour metabolite production, and trehalose accumulation, revealing strain variation and potential mechanisms for thermotolerance.

bioRxiv · Jul 26, 2021 · PreprintMicrobiology

Efficient breeding of industrial brewing yeast strains using CRISPR/Cas9-aided mating-type switching

K. Krogerus, E. Fletcher, N. Rettberg, B. Gibson, R. Preiss

This paper uses CRISPR/Cas9 to enable mating-type switching in industrial brewing yeast, facilitating hybrid generation to enhance brewing traits like β-lyase activity.

bioRxiv · Jul 5, 2021Microbiology

Genomic stability and adaptation of beer brewing yeasts during serial repitching in the brewery

C. R. L. Large, N. A. Hanson, A. Tsouris, O. Abou Saada, J. Koonthongkaew, Y. Toyokawa, T. Schmidlin, D. A. Moreno-Habel, H. McConnellogue, R. Preiss, H. Takagi, J. Schacherer, M. J. Dunham

This study tracks genomic changes in ale brewing yeast during serial repitching, showing reproducible aneuploidy and mitotic recombination across breweries.

bioRxiv · Jun 26, 2020 · PreprintEvolutionary Biology