Author

R. S. Hendriksen

Listed by name: these papers carry no ORCID for this author, so different people with the same name may be mixed together.

Biology Disciplines

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Microbiology· 2

Signature Assays, Organisms & Methods

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Research Focus:benchmarking· 1 Research Focus:dimensionality reduction· 1 Organism:E. coli· 1 Approach:experimental assay· 1 Research Focus:host-pathogen & immune response· 1 Approach:machine learning (classical)· 1 Research Focus:variant effect prediction· 1 Assay:whole-genome sequencing· 1

Frequent Co-Authors

A. L. Cawthorne· 1 shared B. A. Pataki· 1 shared B. C. L. van der Putten· 1 shared C. Schultsz· 1 shared COMPARE ML-AMR group· 1 shared D. Aytan-Aktug· 1 shared D. Remondini· 1 shared E. Giampieri· 1 shared

Activity by Year

2018-2020 · peak 1/yr

Co-Author Collaboration Network

10 top collaborators · 24 mutual co-author links

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1 shared paperMicrobiology

A. L. Cawthorne

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2 papers

Recent·Most cited

Understanding and predicting ciprofloxacin minimum inhibitory concentration in Escherichia coli with machine learning

B. A. Pataki, S. Matamoros, B. C. L. van der Putten, D. Remondini, E. Giampieri, D. Aytan-Aktug, R. S. Hendriksen, O. Lund, I. Csabai, C. Schultsz, COMPARE ML-AMR group

This paper predicts ciprofloxacin minimum inhibitory concentration in Escherichia coli using machine learning based on genome-wide mutation profiles and antimicrobial resistance gene presence.

bioRxiv · Jan 17, 2020Microbiology

Proficiency of WHO Global Foodborne Infections Network External Quality Assurance System participants in the identification and susceptibility testing of thermo-tolerant Campylobacter spp. from 2003-2012.

S. K. Pedersen, J. A. Wagenaar, H. Vigre, L. Roer, M. Mikoleit, A. L. Cawthorne, F. M. Aarestrup, R. S. Hendriksen

The paper assesses the proficiency of WHO GFN EQAS participants in identifying and testing susceptibility of thermo-tolerant Campylobacter spp. from 2003-2012, finding improvements in AST but persistent gaps in identification, especially in African labs.

bioRxiv · Jun 30, 2018Microbiology