Glycosaminoglycans Promote Amyloid-β Aggregation via Multivalent, pH-Dependent Interactions
Eunjin Moon, Charlotte Radelof, Jana Sticht, Yu Wang, Felicia Fürstenberg, Clemens Krage, Sebastian Straeten, Wesley Pietsch, Boris Schade, Artem Pavlov, Ricardo Zarate, Gaël M. Vos, Gergő Péter Szekeres, Birgit Strodel, Beate Koksch, , Nicklas Österlund
This study shows glycosaminoglycans promote amyloid-β aggregation under acidic conditions through pH-dependent electrostatic interactions and multivalency.
bioRxiv · May 20, 2026 · PreprintBiophysics