Pediococcus pentosaceus decreases α-synuclein accumulation and alleviates parkinsonism in Caenorhabditis elegans and Oryzias latipes
Tomomi Komura, Masayuki Yoshida, Rio Kurihara, Masato Kinoshita, Masaru Yoshida, Yoshikazu Nishikawa
This study shows that Pediococcus pentosaceus reduces α-synuclein accumulation and improves motor function in Parkinson's disease models.
Journal of Functional Foods · May 9, 2025Peer-reviewedMicrobiology