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MicrobiologyJournal of Functional Foods
Peer-reviewed journal article

Pediococcus pentosaceus decreases α-synuclein accumulation and alleviates parkinsonism in Caenorhabditis elegans and Oryzias latipes

Tomomi KomuraiD, Masayuki YoshidaiD, Rio Kurihara, Masato KinoshitaiD, Masaru YoshidaiD, Yoshikazu NishikawaiD

Abstract

In Parkinsons disease (PD), -synuclein (Syn) accumulation drives neuropathological progression, establishing it as a potential therapeutic target. Lactic acid bacteria (LAB) provide various health benefits to the host and are expected to offer protective effects on neurological functions through the brain-gut connection, as indicated by animal studies. However, the protective effects of LAB against Syn are not well understood. We investigated whether LAB feeding could reduce Syn accumulation and improve mobility in transgenic Caenorhabditis elegans, an invertebrate model organism that expresses human Syn in muscle. Among the nine screened strains, Pediococcus pentosaceus suppressed Syn accumulation and the decrease in bending counts, a locomotion index in nematodes. Additionally, feeding P. pentosaceus to Oryzias latipes (medaka), a vertebrate model organism, alleviated PD-like behavioral defects induced by 1-methyl-4-phenyl-1,2,3,6-tetrahydropyridine. P. pentosaseus acts as a probiotic against PD, and PD model worms and medaka can be used to screen effective LAB for prevention.

PDFDOI

02 /Specification & Classification

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