Mixed acid fermentation products from Lachnospira eligens counteract myotube atrophy
Sophie Lecop, Edwige Piron, Audrey M. Neyrinck, Axelle E. Loriot, Sarah A. Pötgens, Raphaël Helaers, Amandine Jacquet, Pauline Morigny, Eleonora Scorletti, Josh Bilson, Christopher D. Byrne, Patrice D. Cani, Maria Rohm, Lars Vereecke, Thomas C. A. Hitch, , Laure B. Bindels
This study shows that mixed acid fermentation products from Lachnospira eligens counteract myotube atrophy and links reduced gut anaerobiosis in AML patients to decreased muscle strength.
bioRxiv · Jun 10, 2026 · PreprintMicrobiology