Patrice D. Cani

This study shows that mixed acid fermentation products from Lachnospira eligens counteract myotube atrophy and links reduced gut anaerobiosis in AML patients to decreased muscle strength.

This study identifies trimethylamine (TMA) as a microbial compound that inhibits IRAK4, reducing inflammation and improving metabolic outcomes in high-fat diet conditions.

This study shows that gut microbiota depletion reduces cardiovascular inflammation in a mouse model of Kawasaki disease, and specific bacteria or their metabolites can alleviate vasculitis by improving gut barrier function.

This study introduces a method combining plasma prefractionation and DIA to improve proteome coverage and depth, enabling robust biomarker identification in a COVID-19 cohort.

This paper investigates the role of NAPE-PLD in the ventral tegmental area, showing its impact on reward behaviors, feeding, and energy homeostasis through transcriptomic analysis and genetic manipulations.