Impact of industrial production system parameters on chicken microbiomes: mechanisms to improve performance and reduce Campylobacter
A. McKenna, U. Z. Ijaz, C. Kelly, M. Linton, W. T. Sloan, B. D. Green, U. Lavery, N. Dorrell, B. W. Wren, A. Richmond, N. Corcionivoschi, O. Gundogdu
This study examines how industrial chicken production system parameters affect gut microbiome composition and Campylobacter presence, identifying links between environmental factors, microbial dynamics, and performance metrics.
bioRxiv · May 10, 2020Microbiology