Author

Y. Ben Shoshan-Galeczki

Listed by name: these papers carry no ORCID for this author, so different people with the same name may be mixed together.

Biology Disciplines

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Biochemistry· 2

Signature Assays, Organisms & Methods

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Organism:human· 2 Research Focus:cell type annotation· 1 Approach:deep learning· 1 Approach:experimental assay· 1 Research Focus:host-pathogen & immune response· 1 Organism:mouse· 1 Assay:proteomics· 1

Frequent Co-Authors

E. Malach· 2 shared M. Y. Niv· 2 shared N. Dubovski· 2 shared C. Tempra· 1 shared H. Klein· 1 shared J. Cvacka· 1 shared L. Maletinska· 1 shared M. Behrens· 1 shared

Activity by Year

2020-2020 · peak 2/yr

Co-Author Collaboration Network

10 top collaborators · 45 mutual co-author links

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2 shared papersBiochemistry

E. Malach

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2 papers

Recent·Most cited

BiochemistrybioRxivAug 16, 2020

Sweet chirality: the taste of L and D glucose stereoisomers

N. Dubovski, Y. Ben Shoshan-Galeczki, E. Malach, M. Y. Niv

The paper shows that both L and D glucose stereoisomers elicit similar sweet taste and activate the TAS1R2/TAS1R3 receptor, suggesting a framework for designing sweetener combinations.

DOI 10.1016/j.foodchem.2021.131393

humanproteomics

𝕏 PostBluesky

BiochemistrybioRxivMay 22, 2020

Sweet taste of heavy water

N. Ben Abu, P. E. Mason, H. Klein…·P. Jungwirth

The paper shows humans can distinguish heavy water (D2O) from normal water by taste, mediated by the TAS1R2/TAS1R3 receptor, while mice cannot.

DOI 10.1038/s42003-021-01964-y

humanmouse

𝕏 PostBluesky