Restricted intake of sulfur-containing amino acids reversed the hepatic injury induced by excess Desulfovibrio through gut-liver axis
L. Zhou, G. Lu, Y. Nie, Y. Ren, J.-S. Shi, Y. Xue, Z.-H. Xu, Y. Geng
The paper shows that restricting sulfur-containing amino acids reduces liver injury caused by excess Desulfovibrio by lowering bile acids and improving liver function.
bioRxiv · Feb 1, 2024 · PreprintMicrobiology