Author

Penghan Zhang

Fondazione Edmund MachORCID 0000-0001-8445-9107Unclaimed ORCID profile · follow to get notified of new preprints

Biology Disciplines

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Microbiology· 1

Signature Assays, Organisms & Methods

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Approach:experimental assay· 1 Research Focus:host-pathogen & immune response· 1 Assay:metabolomics· 1

Frequent Co-Authors

Daniela DelneriiD· 1 shared Federico VisinoniiD· 1 shared Jose Aguiar-CerveraiD· 1 shared Katherine A. HollywoodiD· 1 shared Oliver SeverniD· 1 shared Urška VrhovšekiD· 1 shared

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2024-2024 · peak 1/yr

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1 shared paperMicrobiology

Daniela DelneriORCID

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1 paper

Recent·Most cited

MicrobiologyFood MicrobiologyPeer-reviewedJun 20, 2024

Aroma compounds profile is affected by the initial yeast ratio in wort co-fermentations

Jose Aguiar-Cervera, Federico Visinoni, Penghan Zhang…·Daniela Delneri

This study shows that varying the initial yeast ratio in co-fermentations affects aroma compound production, with a 50/50 ratio producing a balanced profile and a 10/90 ratio generating stronger floral aromas.

20 citations

metabolomicsexperimental assay

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