Katherine A. Hollywood

Label-Free Determination of Chondroitin Sulphate from Microgram Quantities of Human Milk

This paper develops a method to quantify chondroitin sulphate disaccharides from 25 microliters of human milk, enabling analysis of small-volume samples previously inaccessible to GAG profiling.

Aroma compounds profile is affected by the initial yeast ratio in wort co-fermentations

This study shows that varying the initial yeast ratio in co-fermentations affects aroma compound production, with a 50/50 ratio producing a balanced profile and a 10/90 ratio generating stronger floral aromas.

Classification of Parkinson's Disease and Delineating Progression Markers from the Sebum Volatilome

This study identifies volatile compounds in sebum that differentiate Parkinson's Disease and REM sleep behaviour disorder, showing changes over disease progression.