Camilo Riquelme‐Guzmán

This paper shows that adding thiamine-HCl, L-methionine, and myoglobin to cell culture media changes the aroma of cultivated pork fat by increasing specific volatile compounds.

The paper shows that osteoclast-mediated resorption of calcified tissue is essential for successful skeletal integration during axolotl limb regeneration.

This study uses confocal Brillouin microscopy to assess mechanical properties during axolotl limb development and regeneration, finding a gradual increase in cartilage compressibility during these processes.

This study examines the post-embryonic development and aging of the appendicular skeleton in axolotls, showing continuous ossification and cellular changes throughout life.