MicrobiologyVirusesPeer-reviewed
Bovine highly pathogenic avian influenza virus stability and inactivation in the milk byproduct lactose
Taeyong Kwon, Jordan T Gebhardt, Eu‐Lim Lyoo…·Jüergen A. Richt
This study shows that H5N1 avian influenza virus remains stable in lactose for 14 days under refrigeration but is inactivated by heat or citric acid.
12 citations