Taeyong Kwon

This study shows that dry Jersey cows are highly susceptible to H5N1 HPAIV, with virus dose affecting mastitis severity in udder quarters.

This study investigates H5N1 clade 2.3.4.4b virus infection in calves and lactating cows, finding that mammary gland infection causes severe mastitis and reduced milk production, with transmission likely via milk rather than respiratory routes.

This study shows that H5N1 avian influenza virus remains stable in lactose for 14 days under refrigeration but is inactivated by heat or citric acid.