Author

Justin E. Silpe

Howard Hughes Medical InstituteORCID 0000-0002-6264-8553Unclaimed ORCID profile · follow to get notified of new preprints

Biology Disciplines

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Biochemistry· 1 Molecular Biology· 1

Signature Assays, Organisms & Methods

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Approach:experimental assay· 2 Organism:human· 2 Assay:bulk RNA-seq· 1 Research Focus:development & morphogenesis· 1 Research Focus:host-pathogen & immune response· 1 Research Focus:metabolism & bioenergetics· 1 Assay:proteomics· 1

Frequent Co-Authors

Bonnie L. BassleriD· 2 shared Ameer Y. TahaiD· 1 shared Anjali ShahLyng· 1 shared Bum Jin Kim· 1 shared Carolyn M. SlupskyiD· 1 shared David Charles DallasiD· 1 shared Hyesoo KimiD· 1 shared Itay BudiniD· 1 shared

Activity by Year

2025-2026 · peak 1/yr

Co-Author Collaboration Network

10 top collaborators · 37 mutual co-author links

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2 shared papersBiochemistry

Bonnie L. BasslerORCID

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2 papers

Recent·Most cited

A pectin-based formulation protects milk fat globule membranes in stored human milk

Justin E. Silpe, Hyesoo Kim, Anjali ShahLyng, Yi-Ting Tsai, Kelsey E. Johnson, Bum Jin Kim, Carolyn M. Slupsky, Ameer Y. Taha, David Charles Dallas, Itay Budin, Bonnie L. Bassler

A pectin-based formulation preserves milk fat globule membranes in stored human milk, reducing lipase-driven degradation and maintaining sensory quality.

bioRxiv · Jul 14, 2026 · PreprintBiochemistry

Food-Derived Compounds Extend the Shelf-Life of Frozen Human Milk

Justin E. Silpe, Karla Damián-Medina, Bonnie L. Bassler

The paper identifies food-derived compounds that extend the shelf-life of frozen human milk by preserving fat content and reducing rancid-associated free fatty acids.

Foods · Jun 7, 2025Peer-reviewedMolecular Biology