Author

Run Liu

Tufts UniversityORCID 0000-0003-1019-1624Unclaimed ORCID profile · follow to get notified of new preprints

Biology Disciplines

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Biochemistry· 1

Signature Assays, Organisms & Methods

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Approach:experimental assay· 1 Assay:metabolomics· 1 Organism:plant (other)· 1

Frequent Co-Authors

A. Yoshene· 1 shared Anson Kwan· 1 shared Camilo Riquelme‐GuzmániD· 1 shared David Lee KaplaniD· 1 shared Di Sheng LeeiD· 1 shared Emily T. LewiD· 1 shared John S.K. YueniD· 1 shared Natsu SugamaiD· 1 shared

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2025-2025 · peak 1/yr

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10 top collaborators · 45 mutual co-author links

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1 shared paperBiochemistry

A. Yoshene

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1 paper

Recent·Most cited

BiochemistryFrontiers in NutritionPeer-reviewedOct 14, 2025

Modulation of Nutritional Composition and Aroma Volatiles in Cultivated Pork Fat by Culture Media Supplementation

Natsu Sugama, Emily T. Lew, Camilo Riquelme‐Guzmán…·David Lee Kaplan

This paper shows that adding thiamine-HCl, L-methionine, and myoglobin to cell culture media changes the aroma of cultivated pork fat by increasing specific volatile compounds.

5 citations

plant (other)metabolomics

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