Nicole H. Martin

This study evaluates the thermal inactivation of HPAI H5N1 virus in raw milk under various conditions, finding efficient inactivation except for certain thermization protocols.

This study evaluates the stability of H5N1 virus in raw milk cheese under different pH conditions and finds that the virus persists for up to 60 days at higher pH levels but not at lower pH.

This study uses machine learning to identify farm and meteorological factors influencing spore levels in organic raw milk, finding that herd size and environmental variables are key predictors.

This study evaluates Listeria monitoring in small and medium dairy plants, finding that pre-operation sampling can effectively detect persistence sites and suggesting simplified monitoring strategies.