bioRxivImmunology
Western diet increases brain metabolism and adaptive immune responses in a mouse model of amyloidosis
M. Poxleitner, S. H. L. Hoffmann, G. Berezhnoy, T. Ionescu, I. Gonzalez-Menendez, F. C. Maier, D. Seyfried, W. Ehrlichmann, L. Quintanilla-Martinez, A. M. Schmid, G. Reischl, C. Trautwein, A. Maurer, B. J. Pichler, K. Herfert, N. Beziere
Abstract
Diet-induced body weight gain is a growing health problem worldwide, leading to several serious systemic diseases such as diabetes. Because it is often accompanied by a low-grade metabolic inflammation that alters systemic function, dietary changes may also contribute to the progression of neurodegenerative diseases. Here we demonstrate disrupted glucose and fatty acid metabolism and a disrupted plasma metabolome in a mouse model of Alzheimers disease following a western diet using a multimodal imaging approach and NMR-based metabolomics. We did not detect glial-dependent neuroinflammation, however using flow cytometry we observed T cell recruitment in the brains of western diet-fed mice. Our study highlights the role of the brain-liver-fat-axis and the adaptive immune system in the disruption of brain homeostasis due to a Western diet.
- organism: mouse
- assay: bulk RNA-seq
- assay: metabolomics
- research focus: host-pathogen & immune response
- approach: experimental assay
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