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Taste cells expressing Ionotropic Receptor 94e reciprocally impact feeding and egg laying in Drosophila

Jacqueline GuilleminiD, Viktoriya Li, Grace Davis, Kayla Audette, Jinfang LiiD, Meghan Jelen, Sasha A.T. McDowelliD, Samy Slamani, Liam Kelliher, Michael D. GordoniD, Molly StanleyiD

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Abstract

Chemosensory cells across the body of Drosophila melanogaster evaluate the environment and play a crucial role in neural circuits that prioritize feeding, mating, or egg laying. Previous mapping of gustatory receptor neurons (GRNs) on the fly labellum identified a set of neurons in L-type sensilla defined by expression of Ionotropic Receptor 94e (IR94e), but the impact of IR94e GRNs on behavior remained unclear. To understand their behavioral output, we used optogenetics and chemogenetics to activate IR94e neurons and found that they drive mild suppression of feeding but enhanced egg laying. In vivo calcium imaging revealed that IR94e GRNs respond strongly to certain amino acids, including glutamate. Furthermore, we found that IR94e is necessary and sufficient for the detection of amino acid ligands, and co-receptors IR25a and IR76b are also required for IR94e GRN activation. Finally, IR94e mutants show behavioral changes to solutions containing amino acids, including increased consumption and decreased egg laying. Overall, our results suggest that IR94e GRNs on the fly labellum discourage feeding and encourage egg laying as part of an important behavioral switch in response to certain chemical cues.

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