bioRxivSystems BiologyPreprint
Short term treatment with a cocktail of rapamycin, acarbose and phenylbutyrate slows aging in mice
Zhou JiangiD, Juan WangiD, Denise M. ImaiiD, Timothy A. SnideriD, Ruby Mangalindan, John Morton, Lida ZhuiD, Adam B. SalmoniD, Jackson Wezeman, Jenna J Klug, Jiayi HuiD, Vinal MenoniD, Nicholas A. MarkaiD, Laura Neidernhofer, Warren LadigesiD
Abstract
Pharmaceutical intervention of aging requires targeting multiple pathways, thus there is rationale to test combinations of drugs each targeting different but overlapping processes. In order to determine if combining drugs previously shown to improve lifespan would have greater impact than any individuyal drug, a diet containing rapamycin at 14 ppm, acarbose at 1000 ppm, and phenylbutyrate at 1000 ppm was fed to 20-month-old C57BL/6 and HET3 4-way cross mice of both sexes for three months. Mice fed the cocktail diet showed a strain and gender-dependent phenotype consistent with healthy aging including decreased body fat and blood glucose, improved cognition, and increased grip strength and walking ability compared to mice fed individual drug or control diets. A cocktail diet containing [1/2] dosing of each compound was overall less effective than the full dose. The composite age-related lesion score of heart, lungs, liver and kidney was decreased in mice fed the cocktail diet compared to mice fed individual drug or control diets suggesting an interactive advantage of the three drugs. Senescence and inflammatory cytokine levels in kidneys from mice fed the cocktail diet were lower than in kidneys from mice fed control diet, and consistent with low expression levels in kidneys from young untreated mice, suggesting the cocktail diet delayed aging partly by senolytic and anti-inflammatory effects.
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