Journal of Advanced ResearchMicrobiologyPeer-reviewed journal article
Artificial Intelligence of Things-Enhanced Automated Surveillance System for Global Antimicrobial Resistance in Food Supply Chain
Jinxin LiuiD, Marti Z. HuaiD, Xinyu Yan, Luyao MaiD, Shenmiao LiiD, Yang Wang, Tian Yang, Yihan HeiD, Michael E. KonkeliD, Greta GölziD, Thomas Alter, Jinsong FengiD, Qian Liu, Xiaonan LuiD
Abstract
Antimicrobial resistance (AMR) threatens food safety across the farm-to-fork continuum. Real-time surveillance is crucial to mitigate its global escalation, yet conventional antimicrobial susceptibility testing (AST) remains slow, labor-intensive, and impractical for large-scale monitoring. We developed an Artificial Intelligence of Things (AIoT)-integrated multiplex microfluidic platform enabling automated AMR surveillance of pathogens in food supply chain. Each node combines a single-board AIoT controller (Orange Pi 5B), portable incubator, colorimetric microfluidic chips, and environmental sensors, reducing costs by 98% compared with standard AST. A lightweight YOLOv5 model embedded in the controller achieved >99% accuracy in identifying bacterial growth and inhibition under antibiotic pressure, showing 96% and 95% agreement with standard results for Salmonella and Campylobacter, respectively. Data are synchronized to a cloud server for real-time aggregation and early resistance warning. This fully automated and low-cost system minimizes human error and workload, providing a scalable sample-to-answer solution for AMR surveillance in global agri-food system.
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