bioRxivMicrobiologyPreprint
Degradation of indole-3-acetic acid by plant-associated microbes
L. WANG, Y. Liu, H. Ni, W. Zuo, H. Shi, W. Liao, H. Liu, Y. Bai, H. Yue, A. Huang, J. Friedman, T. Si, Y. Liu, M. Chen, L. Dai
Abstract
Plant-associated microbiota affect pant growth and development by regulating plant hormones homeostasis. Indole-3-acetic acid (IAA), a well-known plant hormone, can be produced by various plant-associated bacteria. However, the prevalence of microbes with the capacity to degrade IAA in the rhizosphere has not been systematically studied. In this study, we analyzed the IAA degradation capabilities of bacterial isolates from the roots of Arabidopsis and rice. Using genomics analysis and in vitro assays, we found that 21 out of 189 taxonomically diverse bacterial isolates possess the ability to degrade IAA. Through comparative genomics and transcriptomic assays, we identified iac-like or iad-like operon in the genomes of these IAA degraders. Additionally, the regulator of the operon was found to be highly conserved among these strains through protein structure similarity analysis. Some of the IAA degraders could utilize IAA as their sole carbon and energy source. In planta, most of the IAA degrading strains mitigated Arabidopsis seedling root growth inhibition (RGI) triggered by exogenous IAA. Importantly, we observed increased colonization preference of IAA degraders from soil to root according to the frequency of the biomarker genes in metagenome-assembled genomes (MAGs) collected from different habitats, suggesting that there is a close association between IAA degraders and IAA-producers. In summary, our findings further the understanding of the functional diversity and roles of plant-associated microbes.
- organism: Arabidopsis
- organism: rat
- assay: metagenomics
- assay: proteomics
- research focus: cell type annotation
- research focus: gene regulatory network inference
- research focus: cell-cell communication
- approach: genetic perturbation / CRISPR
- approach: statistical model
- approach: experimental assay
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