Climate change impacts on agriculture

Reduced nutritional quality of plants due to climate change

This study analyzes how climate change affects plant nutritional quality using a global dataset, finding declines in protein, minerals, and digestibility by 2050, with regional variations.

Structural financial ambiguity in climate-smart agriculture research: A bibliometric analysis of African knowledge systems

This paper analyzes climate-smart agriculture research in Africa using bibliometric methods, revealing gaps in financial analysis and structural ambiguity in the field.

Night temperature determines nearly half of wheat yield variation globally

The paper examines the impact of minimum night temperatures on wheat yield variation globally, finding that Tmin explains 40-52% of yield variation, with a 1°C increase reducing yield by ~0.5 t/ha.

Distance to future climate analogues reveals refugia for agricultural adaptation

The paper identifies agricultural regions with closer future climate analogues, suggesting they may serve as refugia for agrobiodiversity.

Climate-Driven Ecosystem Productivity Changes Restructure Food Systems

This study isolates climate-driven ecosystem productivity changes and shows they shift crop use to animal feed and bioenergy, and reorganize food systems across different socioeconomic scenarios.

Explainable AI shows climate impacts on wheat yields: insights from 30 years of field data.

The paper uses XAI and IML methods on 30 years of wheat yield data to identify climate variables affecting yields and their interactions with genotype.

Identifying gaps between scientific and local knowledge in climate change adaptation for northern European agriculture

This study compares scientific and local knowledge on climate change adaptation in Swedish agriculture, identifying gaps in long-term strategies and highlighting the need for integrated approaches.

Estimating the changing risks of low crop yield using non-stationary generalized Pareto distributions

This study uses non-stationary generalized Pareto distributions to estimate changing risks of low crop yield across multiple crops and regions, showing exacerbated trends in several areas and mitigation in Japan for wheat.

Climate change and the thermal performance of a high protein food source: Wolffia globosa

This study examines how climate change affects the growth of Wolffia globosa, finding that while current and projected temperatures do not significantly impact growth, extreme heat events reduce growth rates due to increased frond death.

Sunflower yield modeling with XAI: Historical weather impacts and forecasting

This study uses XAI to model sunflower yield impacts from historical weather data, identifying key climate variables and forecasting future yields under different climate scenarios.

Crop improvement can accelerate agriculture adaptation to societal demands and climate change.

The paper shows that maize breeding in the US corn-belt has increased genetic gain over time, adapting to climate change and improving yield despite environmental changes.

Software for agriculture climate risk management focused in smallholders

The paper presents a software tool for climate risk management in agriculture, showing changes in risk zones for specific crops under climate change scenarios.