Insights into the nutritional properties and microbiome diversity in sweet and sour yogurt manufactured in Bangladesh
S. M. R. Islam, A. Y. Tanzina, M. J. Foysal, M. N. Hoque, A. Z. SIDDIKI, A. Tay, S. M. J. Hossain, M. A. Bakar, M. Mostafa, M. H. Rumi, A. Mannan
This study evaluates the nutritional properties and microbiome diversity of sweet and sour yogurt from Bangladesh using 16S and 18S rRNA sequencing.
bioRxiv · Aug 15, 2021Microbiology