MicrobiologybioRxiv
Microbial aromatic amino acid metabolism is modifiable in fermented food matrices to promote bioactivity
M. C. Kasperek, A. Velasquez Galeas, M. E. Caetano-Silva…·J. M. Allen
This study identifies aryl-lactates as bioactive metabolites in fermented foods and shows their production can be enhanced to boost AhR receptor activity.
DOI 10.1016/j.foodchem.2024.139798