Taste receptor T1R3 in nasal cilia detects Staphylococcus aureus D-amino acids to increase apical glucose uptake and enhance innate immunity
R. M. Carey, B. M. Hariri, N. D. Adappa, J. N. Palmer, R. F. Margolskee, N. A. Cohen, R. J. Lee
The paper shows that T1R3 in nasal cilia detects D-amino acids from Staphylococcus aureus to reduce airway surface liquid glucose and enhance innate immunity.
bioRxiv · Oct 21, 2022 · PreprintPhysiology