Author

E. Elijah

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Biochemistry· 1

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Approach:experimental assay· 1 Assay:metabolomics· 1

Frequent Co-Authors

A. A. Aksenov· 1 shared A. Bouslimani· 1 shared A. Campeau· 1 shared A. K. Jarmusch· 1 shared A. L. Oom· 1 shared A. M. Caraballo-Rodriguez· 1 shared A. M. Demko· 1 shared A. Q. Vu· 1 shared

Activity by Year

2018-2018 · peak 1/yr

Co-Author Collaboration Network

10 top collaborators · 45 mutual co-author links

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1 shared paperBiochemistry

A. A. Aksenov

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1 paper

Recent·Most cited

Untargeted Mass Spectrometry-Based Metabolomics Tracks Molecular Changes in Raw and Processed Foods and Beverages

J. M. Gauglitz, C. M. Aceves, A. A. Aksenov, G. Aleti, J. Almaliti, A. Bouslimani, E. A. Brown, A. Campeau, A. M. Caraballo-Rodriguez, R. Chaar, R. R. da Silva, A. M. Demko, F. Di Ottavio, E. Elijah, M. Ernst, , W

This paper uses untargeted mass spectrometry to analyze chemical changes in foods during preparation and storage, finding that some processes alter molecular composition while others primarily involve extraction.

bioRxiv · Jun 15, 2018 · PreprintBiochemistry