Author

Hamdi A. Jama

Monash University

Listed by name: these papers carry no ORCID for this author, so different people with the same name may be mixed together.

Biology Disciplines

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Neuroscience· 2 Molecular Biology· 1

Signature Assays, Organisms & Methods

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Approach:experimental assay· 3 Organism:mouse· 3 Approach:statistical model· 1

Frequent Co-Authors

Alex PehiD· 3 shared Evany Dinakis· 3 shared Francine Z. MarquesiD· 3 shared Barbara K. Kemp‐HarperiD· 2 shared Brad R. S. BroughtoniD· 2 shared Charles Reay MackayiD· 2 shared Darren J. CreekiD· 2 shared Dovile AndersoniD· 2 shared

Activity by Year

2022-2023 · peak 2/yr

Co-Author Collaboration Network

10 top collaborators · 45 mutual co-author links

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3 shared papersNeuroscience

Alex PehORCID

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3 papers

Recent·Most cited

Dietary fibre reverses adverse post-stroke outcomes in mice via short-chain fatty acids and its sensing receptors GPR41, GPR43 and GPR109A

Alex Peh, Evany Dinakis, Hamdi A. Jama, Dovile Anderson, Darren J. Creek, Gang Zheng, Michael de Veer, Charles Reay Mackay, Tenghao Zheng, Barbara K. Kemp‐Harper, Brad R. S. Broughton, Francine Z. Marques

This study shows that dietary fibre and SCFA supplementation improve post-stroke outcomes in mice by modulating the gut microbiome and acting through GPR41/43/109A receptors.

bioRxiv · May 15, 2023 · PreprintNeuroscience

Gut bacteria translocation to the brain after ischaemic stroke occurs via the sympathetic nervous system

Alex Peh, Evany Dinakis, Michael E. Nakai, Rikeish R. Muralitharan, Samoda Rupasinghe, Jenny L. Wilson, Connie H. Y. Wong, Hamdi A. Jama, Charlotte M.O. Barker, Mahnaz Modarresi, Barbara K. Kemp‐Harper, Tenghao Zheng, Francine Z. Marques, Brad R. S. Broughton

The paper shows that gut bacteria translocate to the brain after stroke via the sympathetic nervous system, worsening motor function in mice.

bioRxiv · Apr 3, 2023 · PreprintNeuroscience

Dietary fibre controls blood pressure and cardiovascular risk by lowering large intestinal pH and activating the proton-sensing receptor GPR65

Liang Xie, Rikeish R. Muralitharan, Evany Dinakis, Simona Antonacci, Kwan Charmaine Leung, Zoe McArdle, Katrina Mirabito Colafella, Michael E. Nakai, Madeleine R. Paterson, Alex Peh, Hamdi A. Jama, Ekaterina Salimova, Dovile Anderson, Caroline Ang, Jahangir Alam, , Francine Z. Marques

This study shows dietary fiber lowers blood pressure by reducing large intestinal pH and activating GPR65 in CD8+ T cells, which reduces inflammation and hypertension-related damage.

bioRxiv · Nov 17, 2022 · PreprintMolecular Biology