Author

Isabelle Chauvel

Centre National de la Recherche Scientifique

Listed by name: these papers carry no ORCID for this author, so different people with the same name may be mixed together.

Biology Disciplines

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Animal Behavior & Cognition· 1 Immunology· 1 Neuroscience· 1

Signature Assays, Organisms & Methods

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Organism:Drosophila· 3 Approach:experimental assay· 3 Research Focus:cell type annotation· 1 Research Focus:host-pathogen & immune response· 1

Frequent Co-Authors

Pierre‐Yves MussoiD· 3 shared Jérôme Cortot· 2 shared Stéphane DupasiD· 2 shared Stéphane FraichardiD· 2 shared Aline BonnotteiD· 1 shared Alix Najera Mazariegos· 1 shared Carla Jane DuvaliD· 1 shared Christian ArntseniD· 1 shared

Activity by Year

2024-2026 · peak 1/yr

Co-Author Collaboration Network

10 top collaborators · 24 mutual co-author links

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3 shared papersAnimal Behavior & Cognition

Pierre‐Yves MussoORCID

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3 papers

Recent·Most cited

The BPI-like TULIP domain proteins of Drosophila melanogaster: a novel class of candidate odorant transporters.

Stéphane Dupas, Isabelle Chauvel, François Bousquet, Jérôme Cortot, Nicolas Kelle, Maud Bourgeois, Valentin Boichot, Aline Bonnotte, Laure Avoscan, Pierre‐Yves Musso, Stéphane Fraichard, Loïc VE Briand, Fabrice Neiers, Jean‐Philippe Charles

The paper identifies BPI-like TULIP domain proteins in Drosophila as potential odorant transporters and barriers against plant terpenoids.

bioRxiv · Jul 25, 2026 · PreprintAnimal Behavior & Cognition

Artificial sweeteners differentially activate sweet and bitter gustatory neurons in Drosophila

Christian Arntsen, Jake Grenon, Isabelle Chauvel, Stéphane Fraichard, Stéphane Dupas, Jérôme Cortot, Kayla Audette, Pierre‐Yves Musso, Molly Stanley

This study shows artificial sweeteners activate both sweet and bitter taste neurons in Drosophila, with varying behavioral effects depending on concentration and compound type.

Scientific Reports · Jul 1, 2025Peer-reviewedNeuroscience

Detection of bacteria through taste receptors primes the cellular immune response

Alix Najera Mazariegos, Gérard Manière, Léo Sillon, Romane Milleville, Martine Berthelot‐Grosjean, Enisa Aruçi, Darius Camp, Georges Alves, Rhea Kaul, Carla Jane Duval, Isabelle Chauvel, Julien Royet, Yaël Grosjean, Pierre‐Yves Musso, Guy Tanentzapf

This study shows that Drosophila larvae use taste receptors to detect bacteria, which primes their immune system and improves survival after infection.

bioRxiv · Sep 26, 2024 · PreprintImmunology