An R-R-type MYB transcription factor promotes nonclimacteric pepper fruit ripening pigmentation
Z. Ning, J. Song, C. Chen, B. Sun, S. Zhang, Y. Cai, X. Zheng, B. Cao, G. Chen, D. Jin, B. Li, J. Bian, J. Lei, H. He, Z. Zhu
This study identifies a MYB transcription factor that regulates capsanthin biosynthesis in nonclimacteric pepper fruit, showing its role in carotenoid accumulation and interaction with abscisic acid.
bioRxiv · Sep 15, 2022 · PreprintPlant Biology