Global variability of the human IgG glycome
J. Stambuk, N. Nakic, F. Vuckovic, M. Pucic-Bakovic, G. Razdorov, I. Trbojevic-Akmacic, M. Novokmet, T. Keser, M. Vilaj, T. Pavic, I. Gudelj, M. Simurina, M. Song, H. Wang, M. Pericic Salihovic, , G. Lauc
The paper analyzes global variability in IgG glycosylation across populations, finding that country of residence and socioeconomic development strongly influence glycan features and monogalactosylation levels.
bioRxiv · Feb 1, 2019Biochemistry