Microglial inflammatory activation paradoxically improves glucose tolerance during diet-induced obesity
John D. Douglass, Martín Valdearcos, Kelly M. Ness, Alice C. Wyse‐Jackson, Mauricio D. Dorfman, Jeremy M. Frey, Anzela Niraula, Jineta Banerjee, Rachael D. Fasnacht, Megan M. Robblee, Suneil K. Koliwad, Joshua P. Thaler
This study shows that microglial inflammatory activation improves glucose tolerance during diet-induced obesity, independent of body weight changes.
bioRxiv · Apr 19, 2022 · PreprintNeuroscience