Inactivation of B. cereus Spores in Whole Milk and Almond Milk by Novel Serpentine Path Coiled Tube UV-C System
B. Pendyala, A. Patras, V. V. S. Gopisetty, P. Vashisht, R. Ravi
This study evaluates the effectiveness of a novel UV-C system in inactivating B. cereus spores in whole and almond milk with minimal impact on product quality.
bioRxiv · Feb 22, 2022 · PreprintMicrobiology