Evaluation of heat inactivation of human norovirus in freshwater clams using human intestinal enteroids
T. Hayashi, Y. Yamaoka, A. Ito, T. Kamaishi, M. K. Estes, M. Muramatsu, K. Murakami
This study evaluates heat inactivation of human norovirus in freshwater clams using human intestinal enteroids, finding that 1 minute at 90°C inactivates the virus.
bioRxiv · Jan 27, 2022Microbiology