Differential scanning fluorimetric analysis of the amino-acid binding to taste receptor using a model receptor protein, the ligand-binding domain of fish T1r2a/T1r3
T. Yoshida, N. Yasui, Y. Kusakabe, C. Ito, M. Akamatsu, A. Yamashita
This study uses differential scanning fluorimetry to analyze amino-acid binding to the T1r2a/T1r3LBD model receptor, showing thermal stabilization and specificity for L-amino acids.
bioRxiv · Jun 13, 2019Biochemistry