Author

N. Yasui

Primary ORCID profile (0000-0001-7117-3070 · 1 paper)Unclaimed ORCID profile · follow to get notified of new preprints

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Same name, identified by ORCID

N. YasuiiD1 paper · Okayama University

Biology Disciplines

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Biochemistry· 1 Biophysics· 1

Signature Assays, Organisms & Methods

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Approach:experimental assay· 2 Research Focus:host-pathogen & immune response· 2 Organism:zebrafish· 2 Assay:behavioral assay· 1 Research Focus:cell signaling & trafficking· 1 Research Focus:development & morphogenesis· 1 Assay:electrophysiology· 1 Approach:genetic perturbation / CRISPR· 1

Frequent Co-Authors

A. Yamashita· 2 shared C. Ito· 2 shared K. Yasumatsu· 1 shared M. Akamatsu· 1 shared N. Atsumi· 1 shared R. Margolskee· 1 shared T. Yoshida· 1 shared Y. Kusakabe· 1 shared

Activity by Year

2019-2022 · peak 1/yr

Co-Author Collaboration Network

9 top collaborators · 24 mutual co-author links

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2 shared papersBiophysics

A. Yamashita

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2 papers

Recent·Most cited

Chloride ions evoke taste sensations by binding to the extracellular ligand-binding domain of sweet/umami taste receptors

N. Atsumi, K. Yasumatsu, Y. Takashina, C. Ito, N. Yasui, R. Margolskee, A. Yamashita

The paper shows chloride ions bind to sweet/umami taste receptors, inducing conformational changes and contributing to salt taste perception.

bioRxiv · Feb 23, 2022Biophysics

Differential scanning fluorimetric analysis of the amino-acid binding to taste receptor using a model receptor protein, the ligand-binding domain of fish T1r2a/T1r3

T. Yoshida, N. Yasui, Y. Kusakabe, C. Ito, M. Akamatsu, A. Yamashita

This study uses differential scanning fluorimetry to analyze amino-acid binding to the T1r2a/T1r3LBD model receptor, showing thermal stabilization and specificity for L-amino acids.

bioRxiv · Jun 13, 2019Biochemistry