Author

Luciano Paulino Silva

EmbrapaORCID 0000-0001-9075-7725Unclaimed ORCID profile · follow to get notified of new preprints

Biology Disciplines

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Signature Assays, Organisms & Methods

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Approach:experimental assay· 2 Research Focus:cell type annotation· 1 Organism:chicken / avian· 1 Research Focus:differential expression· 1 Research Focus:metabolism & bioenergetics· 1 Organism:mouse· 1 Assay:organoid / primary culture· 1

Frequent Co-Authors

A. M. G. IbelliiD· 1 shared Adriano B. Chaves‐FilhoiD· 1 shared Álbert S. PeixotoiD· 1 shared Ana B. PiresiD· 1 shared Ana Carolina P Baptista· 1 shared Ana Paula BastosiD· 1 shared Ana Paula P. Sá· 1 shared Bianca Franco LeonardiiD· 1 shared

Activity by Year

2025-2026 · peak 1/yr

Co-Author Collaboration Network

10 top collaborators · 24 mutual co-author links

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1 shared paperBioengineering

A. M. G. IbelliORCID

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2 papers

Recent·Most cited

Severely lipoatrophic mice are hypermetabolic and hyperthermic under thermoneutral conditions in part due to an enhanced liver de novo lipogenesis

Álbert S. Peixoto, Caroline Antunes Lino, Bianca Franco Leonardi, Érique Castro, Thayna S. Vieira, Julia V França, Ana B. Pires, Natália Monteiro Pessoa, Érika Vicência Monteiro Pessoa, Marina A. Abe‐Honda, Luciano Paulino Silva, Ana Carolina P Baptista, Loreana Sanches Silveira, Maria Luiza Estimo Michalani, Mariana Mesquita, , William T. Festuccia

This study shows that severely lipoatrophic mice are hypermetabolic and hyperthermic at 30°C due to enhanced liver de novo lipogenesis, independent of thyroid hormones or calcium cycling.

bioRxiv · Jun 23, 2026 · PreprintPhysiology

Establishment of chicken muscle and adipogenic cell cultures for cultivated meat production

Vanessa Haach, Karine Renata Dias Silveira, Maira Andrade Peixoto, Ana Paula P. Sá, Vanessa Gressler, Vivian Feddern, A. M. G. Ibelli, Luciano Paulino Silva, Ana Paula Bastos

This study establishes chicken muscle and adipogenic cell cultures for cultivated meat by optimizing differentiation conditions and tissue structure formation.

Frontiers in Nutrition · Oct 13, 2025Peer-reviewedBioengineering