Emma R. Guiberson

This study identifies fermentation-derived metabolites (FDMs) from fermented foods that modulate immune, microbial, and metabolic systems to reduce inflammation and metabolic disease severity.

This study compares the gut microbiome and butyrate levels in children with asymptomatic C. difficile colonization and symptomatic CDI, finding distinct microbial and butyrate profiles associated with symptom status.