MicrobiologybioRxivPreprint
Fermentation-Derived Metabolites Shape Host Biology to Attenuate Severity of Inflammatory and Metabolic Disease
Elisa B. Caffrey, Elektra Kantzari Robinson, Jessica L. Fessler…·Justin Laine Sonnenburg
This study identifies fermentation-derived metabolites (FDMs) from fermented foods that modulate immune, microbial, and metabolic systems to reduce inflammation and metabolic disease severity.
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