Abdullah Kepçeoğlu

This paper introduces a novel Kapton-sealed Terasaki-plate method for powder X-ray diffraction that improves diffraction quality and reduces background compared to existing methods.

This study investigates how water and anion coordination affect insulin's structure and stability across a pH range, revealing pH-dependent electrostatic effects on protein dynamics and stabilization.

The paper examines temperature-induced structural changes in insulin, revealing dynamic shifts that impact thermal stability and provide insights for developing thermostable insulin formulations.