Solubility, Hydration, and Sulphate Coordination in Cubic Insulin Crystals from Esrapid™ Monomers Stabilized in Divalent Anionic Form of Citric Acid
Esra Beyarslan Ayan, Hiroaki Matsuura, Yoshiaki Kawano…·Hasan DeMi̇rci̇
This study investigates how water and anion coordination affect insulin's structure and stability across a pH range, revealing pH-dependent electrostatic effects on protein dynamics and stabilization.