The hydrophobicity of peptides limits their availability to bind to interacting domains
Pascale Lemieux, Xavier Barbeau, Soham Dibyachintan, Alexandre K. Dubé, Patrick Lagüe, Christian R. Landry
The paper identifies that peptide hydrophobicity affects their availability in yeast cells, impacting synthetic interaction strength beyond in vitro measurements.
bioRxiv · Sep 22, 2026 · PreprintMolecular Biology