MicrobiologyInternational Journal of Food MicrobiologyPeer-reviewed
Tissue destruction during food spoilage is associated with the formation of biofilms by Pseudomonas species
Laura M. Nolan, James Lazenby, George M. Savva…·Cynthia B. Whitchurch
This study investigates how Pseudomonas species spoil meat and leafy greens, finding that biofilm formation correlates with tissue destruction and spoilage capabilities.
3 citations