Cynthia B. Whitchurch

This study investigates how Pseudomonas species spoil meat and leafy greens, finding that biofilm formation correlates with tissue destruction and spoilage capabilities.

This study shows Staphylococcus aureus and Enterococcus faecalis can evolve tolerance to biocides like chlorhexidine and octenidine, with FakA playing a key role in this adaptation.

The paper uses TraDIS to identify genes involved in twitching motility-mediated biofilm expansion in Pseudomonas aeruginosa, revealing both known and novel components.