Shiying Zhang

This study demonstrates a microfluidic platform that enables probiotic bacteria to grow under thermal stress by creating tailored thermal environments.

This study shows that dietary protein source affects colitis severity by altering gut bacteria and bile acid profiles, with beef protein causing more severe inflammation than pea protein.

The paper develops a long-read sequencing method to identify and distinguish AIEC strains in intestinal tissue, showing their ability to colonize IBD-susceptible mice and induce inflammation.