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The paper analyzes microbial diversity in French PDO cheeses using metagenomics and culturomics, identifying new species and functional clusters that may influence cheese flavor.

The paper introduces F3M, a tool suite for functional profiling of food microbiomes, including a curated database, gene catalog builder, and R package for analyzing metatranscriptomic data.

This study analyzes the microbial ecology of novel miso varieties made from different substrates, finding that substrate and geography strongly influence microbial composition and gene presence.

The paper introduces a portal linking the bread wheat reference genome to genetic and phenomic data for wheat improvement.