Peijun Yu

This study identifies Prevotella copri as a strain that alleviates hyperuricemia through uric acid catabolism and restoration of uric acid-consuming gut bacteria.

This study engineers Escherichia coli Nissle 1917 to enhance intestinal colonization and anti-inflammatory effects in colitis.

This study identifies Eggerthella lenta as a key gut bacterium that enhances resveratrol's efficacy through reductive metabolism, producing a more active metabolite.